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Un libro premiato di respiro internazionale, per trovare l'ispirazione ad investire su di sé.
CLARISSA BURT torna in Italia e porta con sè un Piano d’Azione per Diventare la Persona Sicura di Sé che Sei Destinata ad Essere!
MISS ITALIA AMERICA: THE COMPETITION IN THE USA BEGINS PRESENTATION EVENING IN THE BEAUTIFUL FRAMEWORK OF VILLA VERSACE (VILLA CASUARINA) IN MIAMI BEACH
Susan Pohlman A Time To Seek: Meaning, Purpose, and Spirituality at Midlife
Lady Carnarvon of Highclere Castle: From “Downton” to Earth by Clarissa Burt
Poetry in Motion: Michelle Larsen, Paint Sculptor by Viviana Puello - Grimandi
A great classic Italian, eggplant Parmigiana, has uncertain origins. The name of this recipe does not come from the region of Parmigiano, but from the word palmigiana, meaning “shutters.” In 19th century Sicily, neighborhood homes included lots of shutters. Their wooden slats—one above another—is a reference to the layers of eggplant slices in this dish.
My passion for authentic Italian cuisine and the ingredients necessary to make it happen took me to many towns, farms, supermarkets, restaurants, and delicatessens in Italy to experience various gastronomic delights. The best of many wonderful discoveries were the two best brands—the kings—of prosciutto.
Aaron Caruso turned his passion to sing obscure Italian music into a thriving career. From the grandest stages around the world, he captivates audiences with his powerful high C and genuine likability.
Tiramisù might be the most famous and loved dessert in the world. The word ‘tiramisù’ literally means “pull me up,” or, “cheer me up.” Many translate it as “pick me up” because the coffee and the liquor lift your spirits.
Andrew Cotto’s latest novel, Cucina Romana: Another Italian Adventure, 3/25, transports readers to Il Bel Paese (the beautiful country) in the second installment in his “Italian Adventure” series.
Authentic Italian Food and Gluten Free Unite Pasta, Pizza, Pane Healthy for One and All!
Cugine in Cucina Release #1 Best Selling Cookbook in Four Countries. Cugine in Cucina is made up of three cousins (Angela Siciliano, Corrina Siciliano, and Mary Kovach, Ph.D.) with Sicilian roots from Ohio, who share stories and photographs behind each of their Italian family recipes.
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