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THE ITALIAN GLUTEN-FREE GASTRONOMY COOKBOOK - NATIONAL GLUTEN-FREE DAY
Cheers! CELEBRATE TWO HEMISPHERES ON DECEMBER'S SOLSTICE
She's the Founder of Kuli Kuli Foods. It's Moringa, a superfood plant she learned about in Niger while she was working for the Peace Corps as a volunteer. In a few short years, she's gotten her brand into Walmart! I don't know when this lady sleeps! I interviewed Lisa Curtis to find out how this powerhouse does it all!
A great classic Italian, eggplant Parmigiana, has uncertain origins. The name of this recipe does not come from the region of Parmigiano, but from the word palmigiana, meaning “shutters.” In 19th century Sicily, neighborhood homes included lots of shutters. Their wooden slats—one above another—is a reference to the layers of eggplant slices in this dish.
My passion for authentic Italian cuisine and the ingredients necessary to make it happen took me to many towns, farms, supermarkets, restaurants, and delicatessens in Italy to experience various gastronomic delights. The best of many wonderful discoveries were the two best brands—the kings—of prosciutto.
Tiramisù might be the most famous and loved dessert in the world. The word ‘tiramisù’ literally means “pull me up,” or, “cheer me up.” Many translate it as “pick me up” because the coffee and the liquor lift your spirits.
Authentic Italian Food and Gluten Free Unite Pasta, Pizza, Pane Healthy for One and All!
Cugine in Cucina Release #1 Best Selling Cookbook in Four Countries. Cugine in Cucina is made up of three cousins (Angela Siciliano, Corrina Siciliano, and Mary Kovach, Ph.D.) with Sicilian roots from Ohio, who share stories and photographs behind each of their Italian family recipes.
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