Topics: Gastronomy

Photo by Becerra Govea Photo from Pexels

Kings of Prosciutto: Parma and San Daniele

My passion for authentic Italian cuisine and the ingredients necessary to make it happen took me to many towns, farms, supermarkets, restaurants, and delicatessens in Italy to experience various gastronomic delights. The best of many wonderful discoveries were the two best brands—the kings—of prosciutto.

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