Topics: Gastronomy

Photo by Becerra Govea Photo from Pexels

Kings of Prosciutto: Parma and San Daniele

My passion for authentic Italian cuisine and the ingredients necessary to make it happen took me to many towns, farms, supermarkets, restaurants, and delicatessens in Italy to experience various gastronomic delights. The best of many wonderful discoveries were the two best brands—the kings—of prosciutto.

Cugine in Cucina Release #1 Best Selling Cookbook in Four Countries

Cugine in Cucina Release #1 Best Selling Cookbook in Four Countries

Cugine in Cucina Release #1 Best Selling Cookbook in Four Countries. Cugine in Cucina is made up of three cousins (Angela Siciliano, Corrina Siciliano, and Mary Kovach, Ph.D.) with Sicilian roots from Ohio, who share stories and photographs behind each of their Italian family recipes.

Enter your email address to follow Clarissa Burt

When you choose to create a user account and follow a newsroom your personal data will be used by us and the owner of the newsroom, for you to receive news and updates according to your subscription settings.

To learn more about this, please read our Privacy Policy, which applies to our use of your personal data, and our Privacy Policy for Contacts, which applies to the use of your personal data by the owner of the newsroom you follow.

Please note that our Terms of Use apply to all use of our services.

You can withdraw your consent at any time by unsubscribing or deleting your account.
Check your inbox

Email sent to __email__. Click the link there to follow Clarissa Burt.

Okay