THE ITALIAN GLUTEN-FREE GASTRONOMY COOKBOOK - NATIONAL GLUTEN-FREE DAY
THE ITALIAN GLUTEN-FREE GASTRONOMY COOKBOOK - NATIONAL GLUTEN-FREE DAY
Topics: Food
Where Was Eggplant Parmigiana Born?
A great classic Italian, eggplant Parmigiana, has uncertain origins. The name of this recipe does not come from the region of Parmigiano, but from the word palmigiana, meaning “shutters.” In 19th century Sicily, neighborhood homes included lots of shutters. Their wooden slats—one above another—is a reference to the layers of eggplant slices in this dish.
Kings of Prosciutto: Parma and San Daniele
My passion for authentic Italian cuisine and the ingredients necessary to make it happen took me to many towns, farms, supermarkets, restaurants, and delicatessens in Italy to experience various gastronomic delights. The best of many wonderful discoveries were the two best brands—the kings—of prosciutto.
My Love Affair With Tiramisu
Tiramisù might be the most famous and loved dessert in the world. The word ‘tiramisù’ literally means “pull me up,” or, “cheer me up.” Many translate it as “pick me up” because the coffee and the liquor lift your spirits.
Cugine in Cucina Release #1 Best Selling Cookbook in Four Countries
Cugine in Cucina Release #1 Best Selling Cookbook in Four Countries. Cugine in Cucina is made up of three cousins (Angela Siciliano, Corrina Siciliano, and Mary Kovach, Ph.D.) with Sicilian roots from Ohio, who share stories and photographs behind each of their Italian family recipes.