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Cheers! CELEBRATE TWO HEMISPHERES ON DECEMBER'S SOLSTICE
A great classic Italian, eggplant Parmigiana, has uncertain origins. The name of this recipe does not come from the region of Parmigiano, but from the word palmigiana, meaning “shutters.” In 19th century Sicily, neighborhood homes included lots of shutters. Their wooden slats—one above another—is a reference to the layers of eggplant slices in this dish.
My passion for authentic Italian cuisine and the ingredients necessary to make it happen took me to many towns, farms, supermarkets, restaurants, and delicatessens in Italy to experience various gastronomic delights. The best of many wonderful discoveries were the two best brands—the kings—of prosciutto.
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